Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potatoes gulab jamun. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet potato gulab jamun recipe with step by step pics. These are soft textured delicious jamun made with just three main ingredients - sweet potatoes (shakarkandi), all purpose flour and sugar syrup. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly.

Sweet potatoes Gulab Jamun is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet potatoes Gulab Jamun is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sweet potatoes gulab jamun using 11 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Sweet potatoes Gulab Jamun:

1. Prepare 1 heaped cup mashed sweet potato (2 medium sized or 500gm)
2. Get 4 tbsp milk powder
3. Take 1 tbsp maida all purpose flour
4. Get For the sugar syrup:
5. Make ready 3/4 cup Grated jaggery
6. Take 1/2 cup water
7. Make ready 5-7 strands saffron
8. Take 1/4 tsp cardamom powder
9. Take 1 tsp few chopped pistachios
10. Take as needed Rose petals for garnish
11. Prepare as needed Oil for frying

This jamun is mae only with sweet potatoes. Sweet potato gulab jamun is popularly known in Bengal. Gulab jamun is actually a traditional Asian sweet which is most popular in India, Nepal, Bangladesh, Pakistan and Sri Lanka. It's there at each and every marriage, celebration, birthday and festivals.

Steps to make Sweet potatoes Gulab Jamun:

1. Rinse the sweet potatoes nicely
2. Take a pressure cooker add water and place sweet potatoes for boiling
3. Boil them for 2-3 whistles - Switch off the flame and Let it cool
4. Take out the seeet potatoes and peel them
5. Now mash them with a fork - Measure 1 cup and set aside.
6. In a sauce pan,take jaggery add water to it.
7. Now add saffron and cardamom powder.
8. Heat it up, stir until it's completely dissolved.
9. Once you get a thick syrup switch off the flame
10. Now add maida and milk powder to the mashed sweet potato - Mix well without any lumps.
11. Grease your hands with oil, shape into small lemon sized balls very lightly
12. Shape all the balls and make it ready.
13. Now heat oil in a kadai, the oil should not be smoking hot.
14. If you pinch a small piece and add it it should slowly come up that is the right temperature for frying jamuns.
15. Keep the flame in medium and keep rolling. - Add 3-4 balls at a time, and fry till golden brown. Roll over for even frying.
16. Drain them on a tissue paper for 2 mins then add it to slightly warm sugar syrup.
17. Give atleast half and hour standing time before serving.
18. Sweet potato Gulab Jamuns are ready
19. Garnish with some rose petals

Sweet potato jamun recipe, easy to make with simple ingredients - No khoya no milk powder. With step by step pictures for easy learning My mom One day a reader sent me a picture of gulab jamun. She told its made out of sweet potato. I asked her how she made and she sent detailed recipe within. This sweet potato gulab jamun is an age old recipe and I noted this down from an old recipe book.

So that is going to wrap it up with this special food sweet potatoes gulab jamun recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!