Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken steak and cheese subs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken steak and cheese subs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken steak and cheese subs is something that I’ve loved my entire life.

The only fully integrated, family-owned operation in the U. Responsibly Raised Beef on Family Farms. Home-made cheesesteaks are a lot healthier and super easy to make too.

To get started with this recipe, we must first prepare a few components. You can have chicken steak and cheese subs using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken steak and cheese subs:

1. Get 2 pounds ground chicken
2. Take 1 bell pepper diced
3. Get 1 medium onion diced
4. Make ready 1 Tsp onion powder
5. Prepare 1 tsp garlic powder
6. Get 1 and a half tsp adobo
7. Get 1 tsp black pepper
8. Take Dash salt
9. Take 1 cup shredded cheddar cheese
10. Get 6 subrolls

Add onion and peppers and season with salt and pepper. No matter what you top on your Philly Chicken Cheese Steak I feel the meat must be shaved very thin like a STEAK SUB. What I do (and I know not all of us have one) is I freeze a pack of chicken breast. I then shave the chicken while frozen.

Instructions to make Chicken steak and cheese subs:

1. Cook ground chicken in medium skillet
2. Add diced peppers and onions
3. Cook for another five to seven minutes until onions and peppers are tender.
4. Place cheese on the top of ground chicken cover and let melt. Place chicken in sub rolls and enjoy…

This is important if you slice the chicken thawed it will fly everywhere. Spread mayo inside sub rolls and place cheese on both sides with the chicken and veggies in the middle. In a large skillet, saute chicken in oil until no longer pink; sprinkle with salt and pepper. In the same skillet, saute onion and sweet peppers until crisp-tender. Spread a thin layer of mayo on the toasted side of each roll.

So that is going to wrap this up with this special food chicken steak and cheese subs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!