Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oats savoury muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

For these savory oatmeal muffins, I used lots of Mediterranean ingredients such as the pitted olives, sun dried tomatoes, garlic, parsley and parmesan. But you can really customize these to fit whatever your preference is. Some alternative options to include could be: bacon, mushrooms (chopped finely), spinach or feta.

Oats savoury muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Oats savoury muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oats savoury muffins using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oats savoury muffins:

1. Get oats flour
2. Take cheese
3. Make ready Onion finely chopped
4. Prepare Coriander leaves
5. Make ready Salt
6. Prepare Green chutney
7. Prepare buttermilk
8. Get Baking soda

I have nothing against traditional muffins that double as dessert, but when we need a healthy, fiber rich morning meal, a dinner side, an hors d'oeuvre, I go for a muffin that is less sweet and more nutritious. They are quick to make, easily portable for on the go breakfast and simple snack. Sweet potato also provides a hint of sweetness, but the muffins are still savoury and studded with chopped spring onion. To bring the muffin mixture together, I use oat flour.

Instructions to make Oats savoury muffins:

1. First in bowl add oats flour, buttermilk,pinch baking soda,Onion, coriander leaves,Salt and mix well
2. Drop the batter in cup cake liners add chutney and onion coriander
3. Bake for about 5 minutes
4. Muffins are ready now grate some cheese on it
5. Oats savoury muffins are ready to served

You can make your own oat flour simply by whizzing rolled oats in a food processor until you get a powder. Shred the zucchini using the large holes on a box grater (see notes for a topping option), then transfer the zucchini to a nut milk bag, cheese cloth, or clean kitchen towel. Make a batch of savoury muffins with your favourite flavourings for an easy snack or lunchbox filler. Try classic cheese & onion or summery courgette. Savoury fluffy cakes packed with cheddar, Parmesan, chives, spring onion and cream cheese - delicious fresh from the oven.

So that’s going to wrap this up for this exceptional food oats savoury muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!