Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's ghost pepper pork chili. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Ghost Pepper Pork Chili is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Ghost Pepper Pork Chili is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Ghost Pepper Pork Chili:

1. Get ● For The Meat
2. Take 3 Pounds Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
3. Make ready 1 1/2 tbsp Ground Cumin
4. Take ● For The Chili
5. Make ready 2 tbsp Bacon Grease
6. Make ready 4 (15 oz) Cans Dark Kidney Beans [drained]
7. Make ready 3 (15 oz) Cans Beef Broth [reserve 1 can for pork boil]
8. Get 1 (15 oz) Can Crushed Tomatoes
9. Make ready 3 LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
10. Make ready 2 EX LG Jalapeños Peppers [de-seeded - minced]
11. Get 1 LG Beefeater Tomato [chopped]
12. Take 1/2 Cup Celery [chopped]
13. Take 1 EX LG Viadailla Onion [rough chopped]
14. Take 2 tbsp Fine Minced Garlic
15. Get 3 tbsp Regular Chili Powder
16. Take 2/3 Cup Green Bell Peppers [chopped]
17. Prepare 1 tbsp Italian Seasoning
18. Prepare 1 tbsp Worshestershire Sauce
19. Prepare 1 tsp Fresh Ground Black Pepper
20. Make ready 1 tsp Red Pepper Flakes
21. Make ready 1 tbsp Smoked Paprika
22. Take 2 tbsp Tabasco Sauce
23. Prepare ● For The Sides & Options
24. Make ready as needed Fresh Chilled Chopped Onions
25. Prepare as needed Fresh Chilled Cilantro Leaves
26. Take as needed Fresh Chilled Chives
27. Get as needed Chilled Shreaded Cheese
28. Get as needed Chilled Sour Cream
29. Take as needed Fresh Tortilla Chips
30. Prepare as needed Warmed Corn Bread
31. Take as needed Bottled Tabasco Sauce

Instructions to make Mike's Ghost Pepper Pork Chili:

1. 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
2. Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
3. Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
4. Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
5. Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
6. ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
7. Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!

So that’s going to wrap this up for this special food mike's ghost pepper pork chili recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!