Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ugba with goat meat. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ugba served with beef/chicken Ugba served with stockfish Ugba served with dried fish. #Goat#Goatmeat#UndergroundGoatmeatcooking#Goatrecipe#Howtocookgoatmeat#Yummygoatmeatrecipe#BestEverFoodReviewShow#GordonRamsay This video shows us how we. This jollof with goat meat (mutton) is filled with so much flavour and goodness.

Ugba with Goat meat is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Ugba with Goat meat is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ugba with goat meat using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ugba with Goat meat:

1. Make ready wraps of ugba
2. Get Goat meat
3. Get medium size garden egg (sliced)
4. Get medium size pepper
5. Get tea spoon ground dry pepper
6. Make ready palm oil
7. Get large fully chopped onions
8. Make ready ground crayfish
9. Get Seasoning cubes and salt to taste
10. Make ready ground Ehu seeds
11. Take powered potash

Place pot on heat and allow to heat up. Then serve, garnished with the sliced utazi and onions. A whole goat meat or part could be used depending on need. But a whole goat is usually cooked for an occasion.

Steps to make Ugba with Goat meat:

1. Steam your goat meat until it is soft with seasoning cubes, salt to taste and onions.
2. When soft, add your ugba and ehu and cook still the water dries up and allow to cool
3. Dissolve the edible potash in half cup of cool water, stir very well and use only the liquid without any residue or particle.
4. Pour the red oil in a pot, add the dissolve liquid from the potash gently and stir until you see the color change and the paste looking yellow and thick. add your ground crayfish, knorr and salt to taste. Stir the mixture well and pour it into the pot with you goat meat and ugba and stir all together.
5. Dish in a plate with your sliced pepper on it, slice onion and garden eggs by the side.

Dissect the goat meat into pieces, and fillet by removing all the bones. Take a hammer or Ofe Ugba is quite popular with people from Imo State. We do not ship frozen items like Goat meat, Chicken and Jute Leaves, outside of Ontario because we can not guarantee it will be in perfect condition at the time of delivery. Growing up in Nigeria, goat meat wasn't something we ate ordinarily and on a daily basis, but these days, you can make it for Sunday dinner and for Fries Stir fry stir fry recipes Stirfires Stirfry Street food Street Snack suya Suya recipes Swallow Taco Thanksgiving recipes Turkey Recipes Ugba. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

So that’s going to wrap it up for this exceptional food ugba with goat meat recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!