Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, banana flower pulao (mocha'r murighonto). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Banana Flower Pulao (Mocha'r Murighonto) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Banana Flower Pulao (Mocha'r Murighonto) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana flower pulao (mocha'r murighonto) using 18 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Banana Flower Pulao (Mocha'r Murighonto):

1. Take 100 gm Gobindobhog Rice (Fragnant rice)
2. Make ready 1 banana Flower chopped
3. Get 1 large potato cut into cubes
4. Make ready 5 green chillies slitted
5. Prepare 1 teaspoon ginger paste
6. Take 1 tablespoon dessicated coconut
7. Take 2 tablespoon ghee
8. Get 1 teaspoon kashmiri red chilli powder
9. Prepare 4 green cardamom
10. Get 4 cloves
11. Make ready 1 cinnamon stick
12. Prepare 1 teaspoon cumin seeds
13. Get 2 bayleaf
14. Get 1 teaspoon garam masala powder
15. Take 1 teaspoon turmeric powder
16. Get to taste Salt
17. Get as needed Sugar
18. Make ready as needed Vegetable oil as

Instructions to make Banana Flower Pulao (Mocha'r Murighonto):

1. In the pressure cooker add some water and 1/2 teaspoon of turmeric and chopped banana flower. Wait for 4 whisles. Keep it aside and remove it from the pressure cooker.
2. Rinse the rice and drain the water. Make it dry.
3. Add 1 tablespoon ghee in a wok and then add the rice. Fry it for sometime and then remove it from the flame. Keep it aside.
4. Take it in a strainer and wash thoroughly with cold water.
5. Smash it very well with your hand by taking it in a vessel.
6. In a wok, heat 2 tablespoon vegetable oil and add the cumin seeds, bayleaf, green cardamom, cinnamon, r cloves. Saute till the aroma comes out.
7. Add the potatoes and the slitted green chillies and saute them well by adding some salt that is required for the potato.
8. Fry them for sometime and then add the ginger paste and the kashmiri red chilli powder. Saute it well.
9. Add the dessicated coconut and again fry it for a while.
10. Add the boiled banana flower and saute it well. Again add some salt which is required for the entire dish. (previously we have added the salt which was required only for the potato).
11. Saute it for sometime and then add the rice that has been kept aside.
12. Again saute it for sometime. Add 1 cup of water.
13. Mix it well and keep it in a medium flame. Cover it with a lid.
14. Wait till the water dissapears. Check whether the rice is cooked. If no then add some more water and repeat the same process.
15. If the rice has become cooked, add some sugar. Let it be sweetish as bengalis prefer pulao to be a little sweet. Note that it is not a dessert therefore dont add too much of sugar.
16. Add the garam masala powder and mix it well. Add the ghee. Remove it from the flame and keep it covered for sometime so the flavour penetrates.
17. Serve hot. Mocha'r Murighonto, itself is a platter. Therefore you don't need any kind of side dish to have it.

So that’s going to wrap this up with this special food banana flower pulao (mocha'r murighonto) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!