Easiest Way to Prepare Favorite Chicken Sausage Patties and Gravy
Chad Welch 04/05/2020 00:20
Chicken Sausage Patties and Gravy
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken sausage patties and gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Sausage Patties and Gravy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken Sausage Patties and Gravy is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sausage Patties and Gravy:
Get Sausage
Get 500 g ground chicken
Prepare 4 garlic cloves, chopped fine
Make ready 1 tsp onion powder
Take 1 tbsp chilli powder
Make ready 2 tbsp paprika
Prepare 1 tsp ground cumin seed
Make ready 1/2 tsp ground oregano
Get 1/2 tsp dried thyme
Take 1 tsp garlic salt
Get 1 tsp freshly ground black pepper
Get 2 tsp vegetable oil
Get Gravy
Prepare 1/4 cup shortening (Crisco)
Make ready 1/4 cup all-purpose flour
Take 2 cups chicken broth
Get 1/2 tsp paprika
Take to taste Salt and pepper
Steps to make Chicken Sausage Patties and Gravy:
Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
In the same skillet, mix shortening and flour under low heat until well combined
Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
Serve with buttermilk biscuits or rice.
So that’s going to wrap it up with this special food chicken sausage patties and gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!