Easiest Way to Prepare Favorite Chicken Sausage Patties and Gravy

Chad Welch   04/05/2020 00:20

Chicken Sausage Patties and Gravy
Chicken Sausage Patties and Gravy

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken sausage patties and gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Sausage Patties and Gravy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken Sausage Patties and Gravy is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sausage Patties and Gravy:
  1. Get Sausage
  2. Get 500 g ground chicken
  3. Prepare 4 garlic cloves, chopped fine
  4. Make ready 1 tsp onion powder
  5. Take 1 tbsp chilli powder
  6. Make ready 2 tbsp paprika
  7. Prepare 1 tsp ground cumin seed
  8. Make ready 1/2 tsp ground oregano
  9. Get 1/2 tsp dried thyme
  10. Take 1 tsp garlic salt
  11. Get 1 tsp freshly ground black pepper
  12. Get 2 tsp vegetable oil
  13. Get Gravy
  14. Prepare 1/4 cup shortening (Crisco)
  15. Make ready 1/4 cup all-purpose flour
  16. Take 2 cups chicken broth
  17. Get 1/2 tsp paprika
  18. Take to taste Salt and pepper
Steps to make Chicken Sausage Patties and Gravy:
  1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
  2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
  3. In the same skillet, mix shortening and flour under low heat until well combined
  4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
  5. Serve with buttermilk biscuits or rice.

So that’s going to wrap it up with this special food chicken sausage patties and gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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