Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egusi soup the igarra way. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egusi soup the Igarra way is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Egusi soup the Igarra way is something which I’ve loved my entire life. They are nice and they look fantastic.

Egusi soup, in which I channel my inner 'Edo' girl. For this is the soup by which we are woken up on many a morning, ladled into yellow enamel bowls, motifed with green leaves and rimmed in red. Covers clanging, hiding the pungent, fried scents of Une.

To begin with this particular recipe, we must prepare a few ingredients. You can have egusi soup the igarra way using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup the Igarra way:

1. Take 3 cups Egusi soup
2. Take 1 kg beef
3. Take 4 pieces stock fish
4. Get 3 large dry fish
5. Make ready 1 and half cup of palm oil
6. Make ready 8 pieces habanero pepper
7. Make ready 1 bulb of onion
8. Take 2 tablespoons blended crayfish
9. Take Half teaspoon blended uziza seed
10. Make ready 2 negro pepper (uda seed) with seed removed
11. Prepare 3 stock cube
12. Take 1 tablespoon locust bean (iru)
13. Get Half washed bitter leaf
14. Prepare to taste Salt

Egusi and Ogbono Soup Combo Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower Seeds "Egusi" Soup. Other ways of cooking Egusi Soup: Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. No frying is involved, making is a healthier way to prepare Egusi Soup. Egusi soup is unarguably the most popular Nigerian soup.

Steps to make Egusi soup the Igarra way:

1. Season your beef with salt, two stock cube and some slices of onion, add water to the level of the content of the pot then cook till tender, you can top up water as it cooks then add the stock fish to soften half way cooking
2. Next top the boiled meat in the pot with about two litres of water then bring to boil
3. Blend the melon with onion then add to the pot and cover to cook for about ten minutes then add palm oil, allow to cook again for some minutes
4. At this point add the dry fish, bitter leaf, blended pepper, iru, uziza seed and the uda seed, this time open and allow to start to thicken
5. Add the crayfish then taste and adjust with the remaining stock cube and salt
6. Allow to thicken to your desired consistency then bring down
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In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with slightly different approaches. I made this soup with pepper mix , ground egusi (melon seed), smoked turkey, spinach, dried prawns and smoked mackerel. There are different egusi soup recipe depending on who wants to make it, some people make their egusi soup with palm oil and some make theirs with vegetable oil. But more often than not, egusi soup is made with palm oil.

So that’s going to wrap it up with this exceptional food egusi soup the igarra way recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!