Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salsa eggs with chorizo & spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salsa Eggs with Chorizo & Spinach is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Salsa Eggs with Chorizo & Spinach is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salsa eggs with chorizo & spinach using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salsa Eggs with Chorizo & Spinach:

1. Get 1 2" piece of chorizo, sliced
2. Take 3 cup baby spinach leaves, washed if not already
3. Make ready 2 eggs, well beaten with a pinch of salt
4. Make ready 2 tbsp (heaped) tomato salsa

Steps to make Salsa Eggs with Chorizo & Spinach:

1. Heat a skillet on medium high
2. Sizzle the chorizo until crispy
3. Add spinach, turn down heat and wilt the spinach leaves
4. When just wilted, add the eggs and mix until they are cooked
5. Add the salsa and stir in
6. Serve, with optional bread of your choice.

So that is going to wrap this up for this special food salsa eggs with chorizo & spinach recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!