Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, danish lunch sourdough rye bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Danish Lunch Sourdough Rye Bread is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Danish Lunch Sourdough Rye Bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook danish lunch sourdough rye bread using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Danish Lunch Sourdough Rye Bread:

1. Take 200 ml chopped rye kernels
2. Prepare 200 ml cracked wheat
3. Make ready 200 ml sourdough (the wet kind)
4. Take 400 ml water
5. Take 1 tbsp salt
6. Make ready 200 ml wheat flour
7. Make ready 200 ml rye flour

Steps to make Danish Lunch Sourdough Rye Bread:

1. Soak the kernels, cracked wheat, and sourdough in water overnight
2. Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done
3. Let it ferment for a few hours
4. Move to a baking tray with a lid
5. Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!
6. Take the lid off after 45 mins and bake without for the remaining 15

So that’s going to wrap it up for this exceptional food danish lunch sourdough rye bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!