Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramelized milk and banana jamun. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Caramelized milk and banana jamun is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Caramelized milk and banana jamun is something that I have loved my whole life.

Caramelized Banana Oatmeal! - With some chocolate chips. Shouldn't every banana creation include at least a few little morsels of chocolate goodness? So this is called Caramelized Banana Oatmeal, but friends.

To get started with this recipe, we have to first prepare a few ingredients. You can have caramelized milk and banana jamun using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caramelized milk and banana jamun:

1. Get 40 gms Milk powder
2. Take 4 tsp Flour
3. Get 1/2 tsp Baking powder
4. Take pinch Salt
5. Get 1/2 tsp Ghee
6. Make ready 1 Banana
7. Get 1 stick Cinnamon
8. Make ready 2-3 Cardamoms
9. Get 1 cup Sugar
10. Prepare 1 cup Water

The main ingredient in most Indian sweets is. Nendra banana jamun is pulpy, sugar dripping sweet which is deep fried in aromatic home made ghee until the banana slices turn intensely brown like Deep frying in ghee gives nice flavor to jamun. But if you are calorie conscious, then you can fry in oil too or try shallow frying them in less ghee. This dressed-up banana pudding features bananas caramelized in brown sugar, butter, and cinnamon.

Steps to make Caramelized milk and banana jamun:

1. Firstly we have to caramelized banana. Heat a oven for 180 c put a banana in the oven with the skin for 15 to 20 mintues. Then remove the skin and grind the banana in puri.
2. Then heat a pan add milk powder and stir till it turns to golden brown in colour.
3. Take another pan for chashni add sugar, add water, some cardamom (elaichi) and cinnamon.
4. Take another bowl and add caramelized milk powder, flour, salt, baking soda, ghee, banana puri, mix it all and roll it into the small balls.
5. Fry our jamun in oil and add into the sugar chashani and serve it.

I found the pudding a bit too rich and that included substituting some milk instead of using all half and. Be careful not to overcook or burn them (if you smell them browning, or see color in the pan, flip them right away). Keep in mind these times will vary, depending. Whisk banana and milk mixture into dry ingredients until just combined; batter will be slightly lumpy. For the caramelized bananas, heat a medium sized heavy bottom sauce pan over low heat and melt butter.

So that’s going to wrap this up for this exceptional food caramelized milk and banana jamun recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!