Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cantonese style beef rice bowl. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cantonese Style Beef Rice Bowl is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cantonese Style Beef Rice Bowl is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cantonese Style Beef Rice Bowl:

1. Take ground beef
2. Get medium onion
3. Take garlic
4. Prepare Tbl. Shaoxing wine or dry sherry
5. Prepare chicken stock
6. Get Tbl. Oyster sauce
7. Prepare Tbl. light soy sauce
8. Get Dark soy sauce
9. Make ready Sesame oil
10. Make ready Ground white or black pepper
11. Prepare frozen peas or peas & carrots
12. Prepare Slurry
13. Make ready Tbl. Corn starch
14. Get Tbl. Water
15. Get Serve
16. Make ready Cooked rice

Steps to make Cantonese Style Beef Rice Bowl:

1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
2. Add meat, stir fry until just brown, breaking into smaller bits.
3. While meat is Browning, clean and chop onion and garlic
4. When meat just turns brown, add onion, garlic and wine/Sherry
5. Cook until the onion turns translucent
6. Add chicken stock
7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
9. Uncover, add peas or peas & carrots, stir for 1 minute
10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
11. Put some cooked, hot rice in a bowl.
12. Serve Cantonese Beef on top of rice

So that is going to wrap this up for this exceptional food cantonese style beef rice bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!