Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, list of spices and where to use them. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Allspice resembles the flavors of cinnamon, cloves, nutmeg, and pepper. Herbs and spices have been studied so closely over the centuries that a specific job title exists for a specialist in their use: an herbalist, a person trained in using and growing herbs. Herbalists meet with clients and help them use herbs to cure various mind and body ailments, such as anxiety, stress, body pain and inflammation.

To get started with this recipe, we have to first prepare a few ingredients. You can cook list of spices and where to use them using 30 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make List of spices and where to use them:

1. Prepare Garlic
2. Prepare Ginger
3. Prepare Cloves
4. Prepare Black seed
5. Make ready Curry
6. Make ready Thyme
7. Make ready Black pepper
8. Make ready Cinnamon
9. Take Nut meg
10. Get Papprika
11. Make ready Chilli powder
12. Take Coriander
13. Get leaves Basil
14. Make ready Cardamom
15. Make ready Fenugreek
16. Prepare Cumin
17. Make ready Turmeric
18. Make ready Negro pepper
19. Get Scallion/spring onions
20. Make ready Chives
21. Prepare Sesame
22. Take Vanilla bean
23. Prepare White pepper
24. Get leaves Bay
25. Make ready Caron seed
26. Make ready Rosemary
27. Get Oregano
28. Make ready leaves Mint
29. Take Lemon grass
30. Prepare Locust beans

Buy and store spices properly to maintain their freshness. To get the most aroma and flavour out of spices, buy them in small quantities and use them up quickly. If possible, try grinding whole spices instead of buying them prepackaged to get the most flavour. Pulling from these traditions to produce beautiful cooking is an almost spiritual act.

Steps to make List of spices and where to use them:

1. 1-Garlic(Tafarnuwa)-Cooking. - 2-Ginger(Citta)- Tea,drinks and cooking. - 3-Cloves(Kanumfari) -Tea,drinks and cooking. - 4-Black Seed(Habbatussauda)-Tea,snacks and cooking. - 5-Curry-Cokking. - 6-Thyme-Cooking. - 7-Rosemary-Cooking. - 8-Oregano-Cooking. - 9-Black pepper(masoro)-Tea,drinks and cooking. - 10-Cinnamon(girfa)-Tea,drinks and cooking. - 11-Nut meg-Snacks and cooking. - 12-Papprika(garin tattasai)-Cooking. - 13-Chilli powder(garin tsidifi)-Cookiing.
2. 14-Coriander-Cooking. - 15-Parsley-Cooking - 16-Basil leaves-Cooking. - 17-Cardamom-Cooking. - 18-Fenugreek(hulba)-Cooking and drinks. - 19-Cumin-Cooking. - 20-Turmeric(kurkum)-Cooking and snacks. - 21-Negro pepper(kimba)-Cooking. - 22-Scallion/spring onions(lawashin albasa)-cooking,snacks and fraying. - 23-Chives(lawashin turawa)-Cookins and snacks. - 24-Vanilla beans-Cooking. - 25-Sesame(Ridi)-Cooking and snacks. - 26-White pepper(Farin masoro)-Cooking. - 27-Bay leaves-Cooking - 28-Carom seed-Cooking. - 29-Zeatar-Cooking.
3. 30-Mint leaves (na'a na)-Tea,drinks and cooking. - 31-Lemon grass-Tea and drinks and cooking. - 32-Locust beans(Daddawa)-Cooking.

In any case, this list should give you a broad overview of the many different spices available out there. Feel free to use them in your own culinary creations, and remember that informed experimentation is the key to unlocking new and undiscovered flavors. Other helpful posts: Chicken Dinners to Try; Easy Rice Dishes A handy list of herbs and spices and their uses. Look for the predominate ingredient in your dish and flavor with fresh herbs and spices accordingly. Don't forget to sprinkle freshly chopped herbs on the finished dish.

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