Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, peas savoury biscuits. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Peas SAVOURY BISCUITS is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Peas SAVOURY BISCUITS is something that I have loved my whole life. They are fine and they look wonderful.

These savoury biscuits are deliciously cheesy, and are so easy to make. If you're looking for a quick and easy savoury snack, look no further - These Italian Parmesan cookies are easiest and most delicious savoury cookies you'll ever make. They don't last longer than half an hour when my family is around.

To get started with this recipe, we must prepare a few components. You can cook peas savoury biscuits using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peas SAVOURY BISCUITS:

1. Get Wheat flour (atta)
2. Make ready Semolina (Sooji)
3. Prepare All purpose flour
4. Take Peas purée
5. Get Salt
6. Get Sesame seeds
7. Prepare Ajwain
8. Take Unsalted butter
9. Make ready Clarified butter (ghee)
10. Get Milk
11. Take Cookie cutter….I have used star and leaf shaped cutter (you can use any)

And since apparently almond flour isn't that good for you, I decided to try to make something with chickpea flour (or really it's a chickpea/fava blend that I've had sitting in my cupboard for I-don't-know-how-long). Popularized by New Orleans restaurants like Galatoire's, this shrimp dish is a mix of shrimp, mushrooms, potatoes and peas covered in a lemon butter sauce. The seafood dish is a great, fresh summery dish, but if you want to add a little more substance to the plate add buttermilk biscuits to the side. Place flour, salt, baking powder and the oil in a food processor and process until the mixture resembles wet sand.

Steps to make Peas SAVOURY BISCUITS:

1. Preheat the oven to 180c/fan 160c/gas5.
2. Mix all the ingredients together except sesame seeds in a mixing bowl using your hands until a dough is formed.
3. Roll out the dough to a thickness of 5mm.
4. Apply little water and sprinkle sesame seeds on the flat dough.
5. Then use a cutter to cut out the biscuits.
6. Place the biscuits onto a floured baking tray and bake in the oven for 10-15minutesor until golden brown and crispy.
7. Healthy and tasty #Peas Savoury biscuits are ready to be served with hot tea, coffee or soup. It’s perfect kids lunch idea. Recipe from YUVIKA’S KITCHEN TO YOURS
8. Thank you

These healthy pumpkin biscuits are based off my favorite recipe, and are 'accidentally healthy'. Drop biscuits are the perfect solution to this problem. No need to roll them out and get your biscuit cutter out. Just make 'em, drop 'em, bake 'em, eat 'em! These biscuits are extra fluffy thanks to the buttermilk.

So that is going to wrap this up with this special food peas savoury biscuits recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!