Recipe of Speedy Fried Rice

Annie Bryan   09/05/2020 01:44

Fried Rice
Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fried Rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried rice using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice:
  1. Prepare cold/leftover cooked white rice
  2. Take butter
  3. Take medium chopped yellow onion
  4. Prepare chopped celery
  5. Make ready minced garlic
  6. Get carrots, diced into small cubes
  7. Make ready fresh broccoli, cut small
  8. Take frozen peas
  9. Make ready eggs, beaten
  10. Make ready soy sauce
  11. Get Pepper
Instructions to make Fried Rice:
  1. Use the biggest and deepest skillet you have!
  2. Melt butter
  3. Add onion, garlic,celery and carrots. Saute until onions are transparent (about 5 minutes)
  4. Add peas and broccoli and cook for 1 more minute, until peas are thawed.
  5. Push your veggies to one side of your skillet and start to scramble your eggs on the other side. Once eggs are cooked you can blend them in with veggies.
  6. Season with pepper
  7. Then add a small amount of rice, and a little soy sauce, small amount of rice and a little soy sauce (keep alternating until it's all mixed) you may or may not need to add more soy sauce. Do a taste test at this point to see what you prefer.
  8. Enjoy!!

So that’s going to wrap this up with this special food fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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