Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken lombardy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Lombardy is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Lombardy is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken lombardy using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Lombardy:

1. Get skinless boneless chicken brests, sliced into 1/4 inch slices
2. Take all purpose flour seasoned with 2 tablespoons romano cheese, 1/4 teasppon salt, 1/2 teaspoon pepper and 1/2 teaspoon italian seasoning
3. Make ready button mushrooms, sliced
4. Prepare garlic, minced
5. Make ready olive oil
6. Get butter
7. Make ready dry marsala wine
8. Take chicken broth
9. Make ready teadpoon hot sauce, such as franks red hot
10. Prepare fresh lemon juice
11. Make ready fontina cheese, shredded
12. Get romanocheesegrated
13. Get green onions, thin sliced

Steps to make Chicken Lombardy:

1. Spray a baking dish large enogh to hold chicken in one layer with baking spray, preheat oven to 450
2. Heat olive oil in a large skillet. Dredge each chicken sice in seasoned flour mixture
3. Place in hot oil, don't crowd chicken, cook until golden on each side and remove chicken as done to prepared pan
4. Add butter to skillet chicken was cooked in, melt and add mushrooms and garlic and cover and cook until tender
5. Uncover and lightly brown mushrooms then remove and evenly place over chicken
6. Into same skillet add marsala and reduce by about 1/2
7. Add chicken broth, lemon juice, hot sauce salt and pepper to taste and cook about 2 minutes then pour over mushrooms and chicken
8. Evenly sprinkle fontina and romano cheese over the mushrooms and chicken, add green onions
9. Place in hot oven just until cheese melts, 5 to 20 minutes. Dont overcook at this point, you want the chicken to stay juicu

So that’s going to wrap it up with this special food chicken lombardy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!