Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, banjara mutton curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banjara Mutton Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Banjara Mutton Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have banjara mutton curry using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Banjara Mutton Curry:

1. Make ready 1 Kg Mutton (Goat/Lamb) On the bone
2. Make ready 2 Onions (Medium, Roughly Chopped)
3. Prepare 2 Tomatoes (Medium, Roughly Chopped)
4. Prepare 4 tbsp Yoghurt (Beaten)
5. Make ready 3 Tbsp Coriander Seeds (Roasted & Ground coarsely)
6. Take 6 Large Dry Red Chilies (Roasted & Ground coarsely)
7. Make ready 1 Tsp Turmeric Powder
8. Make ready 1/2 Bunch Coriander greens(Chopped)
9. Take 4 Tbsp Mustard Oil
10. Prepare to taste Salt

Instructions to make Banjara Mutton Curry:

1. Wash the Mutton under running water in a colander. Shake off the excess water.
2. Marinate with the Ginger-Garlic paste, Yoghurt, Salt & Turmeric. - - Refrigerate for 2-3 hours.
3. Dry roast the Coriander Seeds over low heat until aromat. Add the Dry Red Chillies. Keep stirring to avoid burning.
4. Remove in a bowl/plate. Cool completely. Grind coarsely in a mortar & pestle or in a small dry grinder. Set aside.
5. Keep the marinated Mutton out. Let it come to room temperature. - - Smoke the Mustard Oil in a large nonstick skillet or heavy bottomed pot over high heat. Reduce heat. - Note: No need to smoke the oil if using any other oil.
6. Sauté the onion until golden. - - Add the Tomatoes. Cook covered over medium heat until soft & mushy, stirring occasionally.
7. Now, uncover & cook (bhuno) over high heat until all the juices dry up completely & the oil leaves the bottom.
8. Add the Mutton. - Cook (bhuno) over high heat for about 10-15 minutes. - - Add 4 cups of water or as required depending upon the desired consistency of the gravy. A medium consistency is perfect.
9. Cook covered over low heat for about an hour or until the Mutton is tender. *You should be able to cut it easily with spoon.
10. Add the chopped Coriander greens & the freshly roasted & ground Coriander Powder and the Red Chilli Powder. Check seasoning. If it’s not hot enough, add Degi Mirch Powder.
11. Simmer for 5 more minutes. Stir well. - - Serve hot with Rice/Roti/Parantha/Naan & Salad.
12. Happy Cooking!

So that’s going to wrap this up with this exceptional food banjara mutton curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!