Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, hadin yaji(y-daddawa,y-nama,y-kifi,y-gashi(grill),y-tafarnuwa). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hadin yaji(Y-daddawa,Y-nama,Y-kifi,Y-gashi(grill),Y-tafarnuwa) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Hadin yaji(Y-daddawa,Y-nama,Y-kifi,Y-gashi(grill),Y-tafarnuwa) is something which I have loved my entire life. They’re fine and they look fantastic.

See recipes for Kilishi(Nigerian beef jerky) too.

To begin with this recipe, we must first prepare a few ingredients. You can have hadin yaji(y-daddawa,y-nama,y-kifi,y-gashi(grill),y-tafarnuwa) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hadin yaji(Y-daddawa,Y-nama,Y-kifi,Y-gashi(grill),Y-tafarnuwa):

1. Take Barkono
2. Prepare Ginger
3. Prepare Kimba(negro pepper)
4. Make ready Cloves (kanumfari)
5. Prepare Black pepper (masoro)
6. Take Dried Onions
7. Take Garlic
8. Take Locust beans(Daddawa)
9. Prepare Kilishi/Dambun nama
10. Prepare Dried fish(tsoka zalla)
11. Make ready Curry powder
12. Prepare Salt
13. Make ready Maggi
14. Prepare Onga
15. Prepare Ajino(for those that use it, it can be added)

Steps to make Hadin yaji(Y-daddawa,Y-nama,Y-kifi,Y-gashi(grill),Y-tafarnuwa):

1. Yajin Tafarnuwa(Garlic) - - -Barkono - -Garlic(Dreid) - -Ginger - -Kimba(Negro-pepper) - -Salt - -Maggi - -Onga - - Grind all ingredients into powder and store in an airtight container, serve with rice and beans,jelif rice etc
2. Yajin Daddawa(locust beans) - -Daddawa(locust beans) - -Barkono - -Ginger - -Cloves (kanumfari) - -Black pepper (masoro) - -Salt - -Maggi - - Grind all ingredients into powder and store in an airtight container.Serve with Miyar kuka,karkashi,kubewa,jelof rice.
3. Yajin Nama - - -Barkono - -Ginger - -Kimba - -Kilishi/Dambun nama - -cloves - -Salt - -Maggi - -Onga - - Grind all ingredients into powder and store in an airtight container.Serve with Rice,pasta etc
4. Yajin Kifi - - -Barkono - -Ginger - -Dried fish(tsoka zalla) - -Dried Onions - -Kimba - -Salt - -Maggi - -Onga - - Grind all ingredients into powder and store in an airtight container.
5. Yajin Cin Gashin Nama/kifi. - - -Barkono - -Kuli-kuli - -Ginger - -Kimba - -Curry powder - -Dried Onion - -Salt - -Maggi - -Onga - - Grind all ingredients into powder and store in an airtight container.

So that’s going to wrap it up for this special food hadin yaji(y-daddawa,y-nama,y-kifi,y-gashi(grill),y-tafarnuwa) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!