Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp souffle. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shrimp Souffle is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Shrimp Souffle is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp souffle using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Souffle:

1. Get 4 oz raw shelled shrimp
2. Prepare 1/2 tbs butter
3. Make ready 2 + 2/3 tsp flour
4. Prepare 4 oz milk
5. Prepare 2 eggs
6. Take 3 oz cheddar cheese
7. Get 1 ⁄2 tbs scotch
8. Prepare 1 ⁄2 tbs butter
9. Take 1 tbs scotch
10. Take to taste salt, pepper, nutmeg, and cayenne pepper,
11. Get 2 , 1 cup souffle dishes

Steps to make Shrimp Souffle:

1. Measure butter, flour, and milk. Separate eggs. Cut shrimp into 1/2" pieces. Grease two souffle dishes. Preheat baking sheet in the oven at 375f
2. Melt butter, add flour to make a roux. Stir in milk and whisk until smooth. Allow to cool.
3. Beat egg yolks, stir them into the cheese then mix into the cooled sauce.
4. Finely chop 1/2 oz shrimp and add to sauce with 1/2 tbs Scotch. Season with salt, pepper, nutmeg, and cayenne.
5. Warm 1 tbs Scotch and saute the remaining shrimp in butter for about a minute, add the Scotch and light
6. Whip the egg whites until stiff. Gently fold into the sauce
7. Pour 1/4 of it into each dish, add a layer of shrimp to each, and top off with sauce. Place in the oven and cook for 25-30 minutes
8. Serve with a Chardonnay

So that’s going to wrap this up for this exceptional food shrimp souffle recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!