Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, cauliflower pizza base with bresaola and mushrooms for jamo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower pizza base with bresaola and mushrooms for jamo using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:

1. Make ready Pizza Base
2. Make ready cauliflower
3. Make ready eggs
4. Get wholemeal (or almond) flour
5. Make ready finely grated parmesan
6. Get mozarella
7. Prepare each of oregano/parsley/rosemary
8. Make ready salt
9. Take Couple of pinches of pepper
10. Make ready Pizza Toppings
11. Prepare bresaola (low fat option instead of prosciutto)
12. Make ready tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them)
13. Make ready red onion thinly sliced
14. Make ready grated mozarella
15. Prepare Mushrooms/peppers/chicken and anything else you like (just pre-cook it!)

Instructions to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:

1. The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min).
2. The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings.
3. Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season.

So that is going to wrap this up with this exceptional food cauliflower pizza base with bresaola and mushrooms for jamo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!