Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken soto soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own.

Chicken Soto Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Soto Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Soto Soup:

1. Make ready 1 kg chicken
2. Take 2 bay leaves
3. Get 4 kaffir lime leaves
4. Take 2 lemongrass
5. Get 2 cm galangal
6. Prepare 1 lt water
7. Get 1 tsp salt
8. Prepare 1 tsp sugar
9. Prepare 1/2 tsp peper
10. Make ready 3 spring onions
11. Prepare 2 Celery stalks
12. Prepare leaves Celery
13. Make ready Rice noodles
14. Take 2 potatoes
15. Make ready 3 boiled eggs
16. Prepare 2 tbsp cooking oil
17. Get Grounded spices:
18. Get 1/2 red onion
19. Take 5 garlic cloves
20. Take 3 cm turmeric
21. Make ready 2 cm ginger
22. Make ready 4 candle nuts
23. Prepare 1 tbsp coriander seeds
24. Make ready Chili sauce :
25. Prepare 10 birdeye chilies
26. Take 5 garlic cloves
27. Prepare 3 candle nuts
28. Make ready 1/2 tap salt
29. Get Water to boil

Soto ayam is chicken noodle soup - Indonesian style. This is not your mom's chicken noodle soup. This is Indonesia's answer to ramen. And I have a thing for noodle soups.

Steps to make Chicken Soto Soup:

1. Blend the spices that need to be ground in a blender until smooth.
2. Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
3. After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
4. Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
5. Peel boiled eggs and cut into half. Put aside.
6. Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
7. Chop celery leaves, put aside.
8. If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
9. After the chicken cooked properly, take them out of the soup and shred them, put aside.
10. When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
11. You can add rice on the side too. Happy cooking

Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. There are many adaptations and recipes of Soto Ayam in the region but I love this recipe the best. In Indonesia, this dish is called Soto Resah. The yellow-color soup is infused with coconut milk, turmeric and spices. Then add the lime juice and season with salt to taste.

So that’s going to wrap this up with this special food chicken soto soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!