Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tikka masala. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Tikka Masala is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tikka masala using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala:

1. Prepare 500 gms Boneless chicken
2. Prepare 3 onions roughly chopped
3. Get 3/4 cup dahi
4. Get 2 tomatoes chopped
5. Make ready 1 spoon Ginger- Garlic paste
6. Prepare 1 tsp each Powder Garam masala, chicken masala, kitchen king
7. Prepare 1 tsp each Powder Kashmiri mirch, Red mirch
8. Take 1/2 tsp Turmeric powder
9. Get 1 tsp lemon juice
10. Take 1/2 tsp each Coriander & Cumin powder
11. Make ready 1 spoon Sugar
12. Make ready to taste Salt
13. Get 3 spoons Butter
14. Make ready as needed Water
15. Get 3-4 spoons Kaju, posta & Magaj paste
16. Make ready 3-4 green cardomoms
17. Prepare 1 badi elaichi
18. Take 1 inch dalchini
19. Prepare 1 tejpatta

Steps to make Chicken Tikka Masala:

1. Take chicken in a bowl and add 1/2 spoon each Powder Garam masala, chicken masala, kitchen king,Powder Kashmiri mirch, Red mirch, turmeric, salt, 1 spoon lemon juice & 3 spoon dahi and mix well. Keep the mixture aside for 30 Minutes for marination.
2. After marination, heat a pan with saute the marinated chicken without oil, till it becomes dry.
3. Now roast the marinated and sauteed chicken on gas with the help of seekh.Keep the roasted chicken aside.
4. For gravy, heat butter in a pan. Add roughly chopped onion. After 2 minutes add Ginger garlic paste and chopped tomato. Saute for 7-8 minutes. Now keep it aside 5 minutes to cool.
5. Now make paste of sauted onion tomato by grinding.
6. After that, heat butter in a pan. Put 3-4 chhoti elaichi, 1 badi elaichi, 1 inch dalchini and 1 tej patta. Now add onion tomato paste in pan and saute. Add all masala powder, salt to taste, sugar.
7. Add roasted chicken & dahi in it and saute for 10 minutes.
8. Now add water as needed and cook for 5-6 minutes on high flame.
9. Lastly add Kaju, posta and mahaj paste. Delicious Chicken Tikka Masala is ready to serve.

So that is going to wrap this up for this exceptional food chicken tikka masala recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!