Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kohlrouladen. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kohlrouladen is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kohlrouladen is something which I’ve loved my entire life. They’re fine and they look fantastic.

Finde was du suchst - erstklassig & brillant. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Kohlrouladen, Kohlrollen, Krautwurst oder Krautwickel sowie in Österreich auch Gefülltes Kraut, ist im deutschen Sprachraum die Bezeichnung für verschiedene Varianten gefüllter Kohlblätter, die gegart, gedünstet oder geschmort werden.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kohlrouladen using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kohlrouladen:

1. Prepare 1 head cabbage
2. Take 1 pounds ground beef
3. Take 1 egg
4. Prepare 1/2 cup bread crumbs
5. Get To taste paprika
6. Prepare To taste salt
7. Make ready To taste pepper
8. Prepare To taste dried oregano
9. Prepare 1 cup broth beef
10. Make ready 1/2 onion - chopped
11. Take For Sauce
12. Get 1 tea spoon cornstrach
13. Make ready 1/4 cup water

We have been documenting the process so I can make a big photo tutorial if anyone wants to make their own International Festive Cabbage Rolls next year! > Kohlrouladen - von Asien bis Europa. Wer denkt, die Kohlroulade sei „typisch deutsch", der irrt. Tatsächlich geht die Zubereitung gefüllter Gemüseblätter auf die byzantinische Küche zurück. Kohlrouladen gehören zu den Klassikern der gutbürgerlichen Küche.

Steps to make Kohlrouladen:

1. Clean and peel old cabbage, cut the strunk
2. Prepare water in the large pot and bring it to boil. Put in head cabbage and let it in for few minutes. Then remove cabbage from the pot and let it sit for several minutes.
3. Peel the outer leaves off one by one and drain it. After you remove several leaves if the rest are sticking put again in the boiling water for few minutes.
4. Mix ground beef,egg,bread crumbs, chopped onion,paprika,salt,oregano and pepper until well incorporated.
5. Lay out a cabbage leaf and cut off the thickest vein. Place a mix meat
6. Fold the roll on three side, then roll to the thickest part. Tie it in a quarters
7. Cook the cabbage rolls untill brown on two sides. Add 1/2 cup of beef broth, cover the pan and simmer about 40 to 50 minutes.
8. When done remove again the cabbage rolls
9. Make sauce : Add the cornstrach mixed with 1/4 cup of water to the juice in the pot and bring it to boil. Stiring constantly until thickened and put in again cabbage roll in the sauce.
10. Next serve Kholrouladen on the serving dish with boiled potato or mashed potato.. and this is it.. Happy cooking

Klassisch mit einer Hackfleischfüllung oder in raffinierten Variationen - wir haben tolle. Omas leckeres Kohlrouladen Rezept, westfälischen Wirsingrouladen mit Hackfleisch gefüllt. Kohlrouladen selber machen mit einer Schritt für Schritt Anleitung. Kohlrouladen mit Hackfleischfüllung. #Kohlrouladen schmecken ganz klassisch gekocht, wie schon bei Oma, auch heute am allerbesten. Besonders wichtig im Rezept ist die deftige Hackfleischfüllung.

So that’s going to wrap it up with this exceptional food kohlrouladen recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!