Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, yaki udon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yaki Udon is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Yaki Udon is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook yaki udon using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yaki Udon:

1. Get Udon
2. Get White onion
3. Get Mushrooms
4. Make ready Sesame Oil
5. Take Sweetcorn
6. Take Beansprouts
7. Take Spring Onion
8. Take Mange touts
9. Make ready Cabbage (I used Broccoli as I didn’t have Cabbage)
10. Get Chicken Fillet
11. Take garlic cloves
12. Make ready Sauce
13. Prepare stir fry sauce (LEE KUM KEE)
14. Take sriracha chilli sauce
15. Get soy sauce
16. Prepare sugar
17. Make ready sesame oil
18. Get Mix all the sauce in

Steps to make Yaki Udon:

1. Marinade sliced chicken with salt, pepper, garlic powder for 30 mins.
2. In a pan. Add oil, Stir fry Sliced onion and garlic till translucent.
3. Then add then chicken until it cook.
4. Add all the vegetables.
5. Add the sauce mixture. Garnish with sesame seeds and spring onions. Enjoy.

So that is going to wrap this up with this exceptional food yaki udon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!