Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pista custard with banana jelly & plum jam. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Take a glass add half crushed biscuts , chopped banana, jelly , choclate chips and sauce then custard. Download Jelly custard stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Jelly custard stock photos and royalty-free images.

Pista custard with banana jelly & plum jam is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pista custard with banana jelly & plum jam is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pista custard with banana jelly & plum jam using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pista custard with banana jelly & plum jam:

1. Make ready 2 tsp pista custard powder
2. Take 1/2 kg milk
3. Make ready 5 tbs sugar you like more
4. Make ready 1 peket banana jelly
5. Prepare 3 palm/250 grm cut pieces
6. Prepare 2 _3 simple cake
7. Make ready 3 tbs sugar

Mix custard powder and sugar in little milk. Pour the boiled milk into the above mixture. Add banana cubes and vanilla extract. This is a basic custard recipe with sliced bananas folded in just before serving.

Instructions to make Pista custard with banana jelly & plum jam:

1. Take a bowl add custard powder and add some water mix well and keep aside /take a pan add milk and add sugar and custard mix well and cook well this thick fom and Flame off and keep aside for cool/ take mixer jar add 3 tbsp sugar and grind well
2. Now transfer into pan and add some water and cook well thick fom and Flame off keep aside for cool / some pieces palm keep aside for garnish/ take cake broken keep aside/ take a pan add 1glass water and mix banana jelly and cook after boil cool and pour into glasses and keep in freeze
3. Take jelly glasses and pour custard into glasses and pour cake into glasses and pour palm jelly into glasses and and again pour into glasses this and garnish jelly palm jelly and palm slices
4. Ready to serve enjoy with your family take care eat well see you again with next recipe bye

Cook until thickened, then remove from heat. Just before serving, fold in banana slices. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering. Otak-otak is a classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet. The Custard Jelly Tart Recipe is a classic simple tricolored delicacy that was a childhood favorite dessert.

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