Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese steamed egg pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Steamed Egg Pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chinese Steamed Egg Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chinese steamed egg pudding using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Steamed Egg Pudding:

1. Take 5 Eggs
2. Make ready As needed Water
3. Make ready 1/4 tsp Salt
4. Take to Taste Tempura Soy Sauce

Steps to make Chinese Steamed Egg Pudding:

1. Crack 5 eggs into a large bowl. Whisk the eggs.
2. Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together.
3. Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes.
4. Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this.
5. For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning.

So that’s going to wrap it up with this special food chinese steamed egg pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!