Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato lachha rostie chaat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Basket Chaat or Katori Chaat is a popular 'chaat' or street food of Asia. It is made with very attractive and delicious, crispy potato baskets, that. Aloo Tokri Chaat or Potato basket Chaat will have your guests spell bound by its aesthetics and will leave them speechless with its tantalizing taste.

Potato lachha rostie chaat is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Potato lachha rostie chaat is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have potato lachha rostie chaat using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato lachha rostie chaat:

1. Get 3 big size potatoes
2. Get 3 tbsp cornflour
3. Take to taste Salt
4. Take 1/2 cup sweet curd
5. Take 1/2 tsp chaat masala
6. Take 1/2 tsp roster cumin powder
7. Take 1/2 cup namkeen sev
8. Take As needed Oil for frying

Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. Garnish the Aloo tokri with ingredients of your choice such as sweet curd, green coriander chutney and sweet chutney, red chili powder, black salt,roasted cumin seeds,boondi,chickpeas,potato pieces,pomagranate seeds etc. चटपटी आलू लच्छा टोकरी चाट कैसे बनायें । Boiled potatoes are sautéed with three color bell pepper (green, yellow, red).

Instructions to make Potato lachha rostie chaat:

1. Peel the potato and grade it. Wash it very nicely to remove all the starch. Transfer these to hot water for 2-3 min. Add a bit of salt to it.
2. Remove the graded potatoes from water and let it dry on kitchen towel for some time.
3. Now add corn starch, salt to it and mix it properly. Give the shape of cutlet and flatten in, deepfry these rosties in hot oil, then roast on hot pan without oil till crispy brown rosties.
4. You can serve these as such or in form of chaat by putting curd chaat massa, salt, cumin powder, sev. Garnish with fresh coriander leaves. Our dish is ready to serve

Chaat masala, ketchup and tamarind paste gives nice flavor to the dish. Recipe Index » Breakfasts & Snacks » Potato Chaat (Aloo chaat). This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Last week I was watching Masterchef India and in that show contestants were asked to prepare the katori made of potato. That katori hooked me and next day only I prepared that katori.

So that’s going to wrap this up with this special food potato lachha rostie chaat recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!