Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seedless guava with preserved orange peel. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seedless Guava with preserved orange peel is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Seedless Guava with preserved orange peel is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook seedless guava with preserved orange peel using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seedless Guava with preserved orange peel:

1. Make ready 4 pcs guavas, remove the center part and peel the skin
2. Get 80 grams preserved orange peel
3. Make ready 2 tablespoons white vinegar
4. Get 1 pc red chilli padi, finely chopped
5. Take Pinch salt

Steps to make Seedless Guava with preserved orange peel:

1. Guava, peel the skin, remove the seed/center part.
2. Mix with the rest of the ingredients. I used this one for this first trial.
3. Keep it in the fridge for 4-6 hours and the guava will absorb the flavour of the orange peel and become very juicy. Enjoy!

So that’s going to wrap it up for this special food seedless guava with preserved orange peel recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!