Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sauteed shrimp with pechay or bok choy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ginisang pechay has many health benefits. Bok choy is a super vegetable known to be rich in vitamins K, C, and A. It also has iron, potassium and many other nutrients.

Sauteed Shrimp with Pechay or Bok Choy is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sauteed Shrimp with Pechay or Bok Choy is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:

1. Make ready Half kilo of shrimps
2. Get 2 pieces tomato, sliced
3. Take 4-5 cloves garlic, chopped
4. Prepare Half onion, chopped
5. Make ready 3 stalks Pechay or Bok Choy, cut 3 lengthwise
6. Prepare Salt and pepper

I will put all the ingredients needed but not the measurement. Healthy Bok Choy Stir Fry Recipes. Sautéed Shiitake and Bok Choy with Shrimp. Peel and devein shrimp, leaving tails intact.

Steps to make Sauteed Shrimp with Pechay or Bok Choy:

1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
4. Add the cooked shrimp. Mix well.
5. Add salt and pepper according to taste.

Rinse shrimp; pat dry with paper towels. Filipino Style Recipe: ginisang pechay or sauteed bok choy with ground meat is another healthy yet affordable dish. Normally the ground pork or beef sauteed until tender then cooked and simmer with pechay, season with salt and pepper. How to make Sauteed Bok choy with Shrimp. Heat cooking oil in a medium-sized pan.

So that’s going to wrap it up for this special food sauteed shrimp with pechay or bok choy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!