Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red chili garlic spicy chattny sweet corn pakory. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

corn fritter is a temptingly delicious, crispy, and crunchy deep-fried snack recipe made using gram flour and fresh corn kernels. Plus, making this corn pakora is very quick and easy. In a food processor, grind corn kernels to a rough purée.

Red chili garlic spicy chattny sweet corn pakory is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red chili garlic spicy chattny sweet corn pakory is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have red chili garlic spicy chattny sweet corn pakory using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red chili garlic spicy chattny sweet corn pakory:

1. Take sweet corn grind thin batter
2. Make ready sweet corn
3. Make ready green chili chopped
4. Make ready basan
5. Prepare onion chopped
6. Prepare Some coriander
7. Prepare Salt
8. Make ready red chili powder
9. Take tarmaric powder
10. Make ready chat masala /oil for fry
11. Make ready cumin powder
12. Make ready For spicy red chili chattny
13. Prepare garlic cloves
14. Prepare red chili
15. Take Kashmiri red chili
16. Prepare cumin seeds
17. Get vinegar
18. Get Salt

Corn pakoda recipe - A quick evening snack recipe made with sweet corn, onions, spices and herbs. These andhra style crisp fried corn fritters are extremely delicious and addictive. I know I have been sharing lot of fried snacks for sometime now. Very soon my kids' school holidays will end and hopefully I will be able to share healthy recipes for kids.

Instructions to make Red chili garlic spicy chattny sweet corn pakory:

1. Tak mixer jar add garlic cumin seeds salt red chili vinegar grind well make smooth batter chattny is ready for serve with sweet corn pakora
2. Take a bowl add thin batter and sweet corn basan salt red chili powder cumin powder chat masala tarmaric powder mix well and add 1pinch baking soda mix well and keep aside 20 minutes and take a pan add oil heat and fry pakora
3. Ready to serve with spicy red chili chattny and enjoy with your family take care eat well see you again with next recipe bye

Corn pakoda is crispy, spicy and tasty snack recipe. It is easy to make and tastes best with mint chutney. Corn pakodas are prepared using sweet corn. Serve crispy chicken pakora as a appetizer with green chutney or masala tea. Crisp and deeply seasoned, pakoras are Indian fritters that can be made from almost any vegetable To emphasize the corn flavor here, fine.

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