Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sicilian steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sicilian Steak is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sicilian Steak is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sicilian steak using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sicilian Steak:

1. Prepare 2 tsp. finely chopped fresh rosemary
2. Make ready 2 tsp. finely chopped fresh thyme
3. Make ready 1 1/2 tsp. kosher salt
4. Prepare 1/2 tsp. freshly ground black pepper
5. Take 1/8 tsp. red pepper flakes
6. Take 1 1/2 tsp. minced garlic
7. Take 2 Tbs. olive oil
8. Make ready 2 boneless rib­eye steaks, each about 12 oz

Instructions to make Sicilian Steak:

1. In a small bowl, stir together the rosemary, thyme, salt, black pepper, red pepper flakes, garlic and olive oil. Reserve 2 tsp. of the herb paste.
2. Rub the remaining herb paste onto both sides of the steaks. Let stand at room temperature for 30 minutes.
3. Preheat a cast ­iron fry pan over medium­ high heat for 5 minutes. Place the steaks in the hot pan and cook, turning once, for 2 to 3 minutes per side for medium­rare.
4. Transfer to a cutting board and brush the tops of the steaks with the reserved herb paste. Cover loosely with aluminum foil and let rest for 5 minutes. Slice the steaks thinly across the grain and serve immediately

So that is going to wrap this up with this special food sicilian steak recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!