Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, keema baida roti. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Keema Baida Roti is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Keema Baida Roti is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keema baida roti using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keema Baida Roti:

1. Get 500 gm Lamb mince or kheema
2. Make ready 1 tbsp Ginger garlic paste
3. Take 1 tsp garam masala
4. Make ready 1 tbsp red chilli powder
5. Make ready 1 tsp Cumin powder
6. Make ready 2 Green chillies finely chopped
7. Prepare 3 Onions finely chopped
8. Prepare 1/2 cup Coriander leaves finely chopped
9. Get 1 tsp Salt
10. Prepare 1 tbsp Lemon juice
11. Prepare 3-4 Beaten eggs
12. Prepare 3 cups (FOR THE ROTI DOUGH) Wheat flour
13. Get 1 tsp Salt
14. Prepare 1 tbsp ghee
15. Make ready As required Water for kneading

Steps to make Keema Baida Roti:

1. Knead a smooth dough out of all the ingredients mentioned. Cover and keep aside for 15 minutes. Meanwhile heat oil in a kadai or a wok.
2. Add ginger garlic paste first and then the rest of the spices. Saute all of these well for a minute. Add the lamb mince now. Cover and simmer on low flame for 15 minutes. Do not add much oil while making keema stuffing as we shallow fry the baida rotis.
3. Heat a griddle or a pan. Divide the dough into equal sized balls little bigger than the usual chapatis. Roll them as usual. Now comes the interesting part of roasting it a bit on both the sides just until some brown spots are seen.
4. Make sure the griddle is hot but on a low heat only when you roast it. Do the same for all and do not over roast them. They should be soft. Now place full of the stuffing on each. Add beaten egg.
5. Then add chopped raw onions on top followed by finely chopped coriander leaves. Fold as an envelope or a parcel and shallow fry them on both the sides on a low flame until crisp. After folding, just brush a little beaten egg on it to secure it nicely. This will take about 5 minutes for each to get done.
6. Serve them hot with salad alongside.

So that’s going to wrap this up with this special food keema baida roti recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!