Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, "no yeast savoury tea bread- with mustard, red bell pepper and coriander. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

"No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. "No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander is something which I have loved my whole life. They are nice and they look wonderful.

This is an egg-free, APF-free homemade savory swirl bread using butter milk, wheat flour. Perfect for snack time as well. Now deseed the dates and make puree.

To begin with this recipe, we must prepare a few ingredients. You can have "no yeast savoury tea bread- with mustard, red bell pepper and coriander using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make "No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander:

1. Take 200 gms all purpose flour
2. Make ready 25 gms wholewheat flour
3. Take 25 gms butter ,
4. Prepare 150 ml milk ,
5. Prepare 1 egg
6. Make ready red bell pepper butter finely sliced and sauteed in
7. Get coriander leaves Freshly chopped
8. Take Salt pepper mustard garlic As per taste – , , powder , powder

Mix on medium speed until dough forms a ball. There's no fancy equipment needed at all. You can make it in a loaf tin, or simply bake on a baking tray. There's no yeast, no proving, no kneading at all.

Steps to make "No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander:

1. Sift the flours and all the seasoning together in a large mixing bowl. Rub in the butter well with your hands into the flours. Beat the egg and milk well for 5-7 mins using an electric beater. Add to the sifted flour mixture to make a stiff batter. Add the sauteed bell pepper and the chopped coriander. Put it into a greased half kg loaf tin. Sprinkle grated cheese, dot with butter all over and bake in a pre-heated oven at 175 degrees celsius for 35-45 minutes. Cool on a wire rack. Serve slice…

This is a tasty and quick, easy cheese bread that's a great savoury loaf that can be cooked, from scratch, and served in under an hour. All you need is a bowl and an oven! Ingredients: A no yeast bread that is super quick to prepare! With swirls of herbs and ribbons of melted cheese, this is a wonderful afternoon tea served with lashings of butter, or for dipping into soups. Here you'll find a list of tried, tested and true recipes for the best home made breads.

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