How to Prepare Homemade Sausage and Ground Beef Soup
Stanley Bishop 07/05/2020 15:57
Sausage and Ground Beef Soup
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage and ground beef soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sausage and Ground Beef Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sausage and Ground Beef Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Ground Beef Soup:
Get 1/4 pound bulk sausage
Take 1-1/3 pound ground Angus beef
Make ready 1 stick butter
Make ready 2 cups cooked Jasmine rice
Make ready 2 cups uncooked elbow macaroni
Prepare 1 quart beef broth
Take 1 quart chicken broth
Take 1 tablespoon summer savory
Take 1/4 cup chopped chives
Take 2 teaspoon salt
Take 1 teaspoon granulated garlic powder
Prepare 2 tablespoons soya sauce I used Kikkomans brand
Make ready 2/3 cup diced tomatoes
Get 1 pound carrots
Steps to make Sausage and Ground Beef Soup:
Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
Serve I hope you enjoy!!!
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