Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dill pickle chicken salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dill Pickle Chicken Salad A Classic Chicken Salad Recipe. Chicken salad is one of those dishes that is a favorite all year long. There are many versions making classic chicken salad a zero weight watchers points and low carb chicken salad recipe.

Dill Pickle Chicken Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Dill Pickle Chicken Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dill Pickle Chicken Salad:

1. Prepare 3 C. Cooked and shredded chicken
2. Get 1 C. Dill pickles sliced
3. Get 1/2 Red onion, finely chopped
4. Prepare 2 Celery stalks, finely chopped
5. Make ready 2/3 C. Mayonnaise
6. Prepare 1/4 C. Dijon mustard
7. Get 2 Tbsp. Red wine vinegar
8. Take 1 Tbsp. Chopped dill
9. Get 1/2 tsp. Red pepper flakes
10. Get to taste Salt and pepper
11. Get 3 pitas, split and toasted

Chunks of rotisserie chicken, diced crisp dill pickle pieces, and a mild garlicky tang from freshly sliced green onions, this is Dill Pickle Chicken Salad makes the definition of a hearty Summer sandwich supper. This dill pickle chicken salad is a fun twist to original chicken salad. Chunks of chicken, dill pickles, and green onions get smothered in an ultra creamy sauce that has dill pickle juice in it! Serve on rolls, croissants, or inside lettuce for a low carb option.

Instructions to make Dill Pickle Chicken Salad:

1. Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
2. In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
3. Pour dressing over chicken and tools to coat.
4. Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.

This healthy Dill Pickle Chicken Salad is a delicious low carb chicken salad recipe and perfect for my pickle lovers. A similar and healthy Chick-Fil-A chicken salad alternative, you can enjoy the salty and creamy recipe as a dill pickle dip, as a chicken salad sandwich, or as a salad topping. Very good "basic" chicken salad that you can but in your own additions based on your tastes. I made this for my husband to take to work so no additions needed. I used a bit more mayo and used a bit of onion powder vs. onion.

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