Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana flower mixed vegetables curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Flower mixed vegetables Curry is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Banana Flower mixed vegetables Curry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana flower mixed vegetables curry using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana Flower mixed vegetables Curry:

1. Prepare 1 mocha/banana flower
2. Make ready 2 brinjal cut into cubes
3. Make ready 200 gm pumpkin cut into cubes(small)
4. Take 2 potatoes cut into 1/2 inch cubes
5. Prepare 1 cinnamon stick inch piece broken
6. Take 5-6 green cardamoms
7. Make ready 1 tsp cumin seeds
8. Get 1 tsp ginger paste
9. Prepare 1 tsp cumin powder
10. Make ready 1 tsp kashmiri red chilli powder
11. Get 1 tsp sugar
12. Take 2 tbsp mustard oil
13. Make ready Salt as per taste

Instructions to make Banana Flower mixed vegetables Curry:

1. Cleaning the banana flower or mocha requires some technical training.Inside the big boat like leaves there are bunch of flowers.
2. From each floret you need to discard the outer shell & the stiff stick like strand with a tiny bulb at the top as they are not edible.
3. Once you discard the inedible parts immerse the rest florets in cold water while you continue cleaning the remaining bunches.
4. This will avoid the blackening of the florets.Once all the bunches are cleaned,wash them in hot water with turmeric powder & then drain the water.
5. Pressure cook the chopped banana flowers until 2 whistles blow.Drain the cooked banana florets & set aside.
6. Heat 2 tbsp of mustard oil in a kadai.Temper it with cardamom, cinnamon sticks,cumin seeds,green chillies
7. Saute them for a mint until they became fragnant.
8. Make a smooth spice paste by adding ginger paste, cumin powder,turmeric powder,salt,sugar,red chilli powder to a small bowl & mixing them with 1/2 cup water.
9. Once the whole spices start to crackle add the spice paste to the kadai.Then add potatoes, pumpkins,brinjals & saute on low medium flame for 10 to 15 mints.
10. Cover the lid.Add boiled chanadal to the vegies & then mix the boiled banana florets & cook for another 5 mint.
11. Serve hot.

So that’s going to wrap it up for this exceptional food banana flower mixed vegetables curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!