Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 5 spice and mango, duck wings. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Duck wings are great way to start experimenting with cooking duck, it is economical and delicious. Look for five-spice powder with other specialty spices in most supermarkets or Asian markets—or just pick it up online. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy?

5 spice and Mango, Duck Wings is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. 5 spice and Mango, Duck Wings is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook 5 spice and mango, duck wings using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 5 spice and Mango, Duck Wings:

1. Get 2 lb Duck Wings
2. Get 2 cup vegetable oil
3. Get 1/2 cup mango juice OR puree.
4. Prepare 1 tbsp white vinegar
5. Get 2 tbsp brown sugar
6. Take 2 tsp Chinese 5 Spice
7. Take 1 tsp salt

In this case I used it for duck. Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. You can never have enough chicken wings recipes! That's one of my favourite mottos.

Instructions to make 5 spice and Mango, Duck Wings:

1. Put oil in dutch oven or similar vessel.
2. Line a sheet pan with foil and spray with non-stick spray
3. Bake wings at 300°F for 30 minutes, uncovered.
4. While baking, get a large metal bowl and combine mango juice, vinegar, salt, brown sugar and 5 spice and stir till mixed. Set aside, room temp.
5. Deep fry the wings at 375°F for 2-4 minutes depending on crispness desired, in the dutch oven. Wings should be 1/2 to fully submerged.
6. Remove wings with tongs QUICKLY and place them in the metal bowl filled with sauce. Toss with tongs until fully covered. Let the glaze sit for 1-2 minutes and EAT.

In a large bowl, combine the five-spice blackening powder Serve with Citrus Sauce, Couscous, baby spinach and mango slices, if desired. This dish is perfect for minced duck in lettuce leaves, or delicious simply carved and served with steamed rice. Combine light soy sauce, dark soy sauce, sugar, and five-spice powder in a small bowl. Mix thoroughly, making sure sugar dissolves. In this easy duck breast recipe, heady Chinese five spice and a sticky-sweet sauce spiked with star anise make a wonderful complement to the rich flavor of duck.

So that’s going to wrap this up for this special food 5 spice and mango, duck wings recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!