Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp saltimbocca. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Saltimbocca is an Italian word that literally means "jump mouth," presumably because of its bold flavors. The dish is traditionally made with veal and seasoned with sage and prosciutto. Shrimp Saltimbocca Recipe : Shrimp wrapped in prosciutto with sage leaves served with a tasty browned Shrimp Saltimbocca.

Shrimp saltimbocca is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Shrimp saltimbocca is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp saltimbocca using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp saltimbocca:

1. Get 4 Breaded fantail shrimp (I use the frozen ones)
2. Get 2 slices prosciutto
3. Make ready 4 slices buffalo mozzerella
4. Get 1/2 cup Marsala wine
5. Get 1/4 cup brown sugar
6. Prepare 5-6 sage leaves
7. Make ready Oil for deep frying

They're perfect to start a small dinner party or feed a crowd at a fancy cocktail party. There is one Saltimbocca recipe on the blog Tide and Thyme. Shrimp Saltimbocca SALTIMBOCCA DI VITELLO (Veal Saltimbocca)West Coast Prime Meats. Saltimbocca with Baby Pasta PrimaveraEveryDay with Rachael Ray.

Steps to make Shrimp saltimbocca:

1. Preheat oven to 350°.
2. In a small saucepan, combine brown sugar and Marsala over medium high heat and bring to a boil. Then reduce to what I call an aggressive (or hard) simmer. Stir regularly until it has reduced to half. Then remove from heat to allow it to cool for a few minutes. It will thicken slightly.
3. Meanwhile, heat oil in another small saucepan at medium high heat.
4. While everything is heating up, prepare the mozzarella, prosciutto and sage.
5. Fry shrimp until golden brown. Then drain on a paper towel.
6. On a shallow pan, layer the ingredients onto each shrimp and drizzle the glaze right over each piece.
7. Bake for 5 to 7 minutes so that everything has heated through.
8. Remove and serve. Careful… It will be hot.

Saltimbocca, also spelled saltinbocca, is an Italian dish (also popular in southern Switzerland) made of veal lined or wrapped with prosciutto and sage; marinated in wine, oil or saltwater depending on the region or one's own taste. Learn how to make saltimbocca alla Romana with this step-by-step saltimbocca recipe from Great Italian Chefs. foodffs. #salt #shrimp #seafood #saltimbocca. Gigi requested Saltimbocca alla Romana - veal cooked with prosciutto and sage. AGAIN I went to Tyler Florence and he had a good idea. In Italy, 'saltimbocca' means 'jumps in the mouth.' This tender, juicy and delicious pork tenderloin is finished with a rich meaty sauce and will certainly please your palate.

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