Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef empanadas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Empanadas is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef Empanadas is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook beef empanadas using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Empanadas:

1. Take Empanada discos (rounds)
2. Get 1 lbs ground beef
3. Get Half a cup of raw diced green beans
4. Take 1 small onion diced
5. Take 3 cloves garlic minced
6. Get Packet Goya Sazon culantro y achiote
7. Prepare 2 Tablespoon Recaito
8. Get Half a teaspoon of oregano
9. Make ready Half a teaspoon of salt
10. Prepare Quarter teaspoon of pepper
11. Make ready Quarter teaspoon of garlic powder
12. Take Quarter teaspoon of crushed red chili flake
13. Prepare Tablespoon cornstarch and tablespoon of water mixed together
14. Prepare Oil for frying
15. Get Quarter cup of tomato sauce

Steps to make Beef Empanadas:

1. Defrost your Empanada rounds. Saute the onion, garlic, and green beans in olive oil for about 10 minutes. Add the ground beef until fully cooked. Add the rest of the seasonings and the tomato sauce. cook another 5 minutes. Once the beef mixture is cooked through and has thickened put it aside to cool for about 10 minutes.
2. Start preparing your Empanada rounds by flattening each one out with a rolling pin. Use about a tablespoon to 2 tablespoons of beef mixture and put it in the middle of the round. Fold the empanada round over the mixture to make a half moon, sealing everything inside. Mix together the cornstarch and water and use it as a glue to seal the empanadas. You can use a fork to seal the edges or simply pinch and twist the edges all the way around.
3. Fry each empanadas in hot oil for about 2 to 3 minutes per side. They will puff up so pay close attention.

So that’s going to wrap it up for this special food beef empanadas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!