Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bigmama's cream cheese and cheddar biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bigmama's Cream Cheese and Cheddar Biscuits is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bigmama's Cream Cheese and Cheddar Biscuits is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bigmama's cream cheese and cheddar biscuits using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bigmama's Cream Cheese and Cheddar Biscuits:

1. Prepare self rising flour (a bit more for kneading and rolling)
2. Get cold salted butter, cut into pieces
3. Get pack of cream cheese
4. Make ready cold whole milk (more if needed)
5. Make ready good quality sharp cheddar cheese, finely shedded
6. Prepare melted butter

Instructions to make Bigmama's Cream Cheese and Cheddar Biscuits:

1. HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper).
2. Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese.
3. Make a well (hole) in center of flour mixture; pour in milk. - Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!
4. Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle​ dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed.
5. Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times.
6. Cut dough with round biscuit cutter (I used a glass).
7. Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan.
8. Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!

So that is going to wrap it up with this exceptional food bigmama's cream cheese and cheddar biscuits recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!