Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, open faced rubin sandwich. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Open Faced Rubin Sandwich is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Open Faced Rubin Sandwich is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Open Faced Rubin Sandwich:

1. Take 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
2. Prepare 1 sour kraut
3. Get 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
4. Prepare 1 thousand island dressing
5. Make ready 1 rye bread

Steps to make Open Faced Rubin Sandwich:

1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
2. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
3. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy

So that’s going to wrap it up for this exceptional food open faced rubin sandwich recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!