Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft mochi rice cake with kinako. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soft Mochi Rice Cake with Kinako is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Soft Mochi Rice Cake with Kinako is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have soft mochi rice cake with kinako using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soft Mochi Rice Cake with Kinako:

1. Get 2 pieces Mochi rice cake
2. Get 1 to coat the rice cake Kinako
3. Get 1 Sugar
4. Take 1 dash Salt

Instructions to make Soft Mochi Rice Cake with Kinako:

1. Toast the pieces of mochi in the toaster oven until soft, while preparing water for boiling. Combine kinako, sugar and salt together in a bowl and set aside.
2. Bring water to a boil (use enough water to soak the mochi in a small bowl).
3. Pour the boiling water in a separate bowl and soak the toasted mochi thoroughly.
4. Remove from water, transfer immediately to the bowl with the kinako mixture, and coat well.

So that’s going to wrap this up for this exceptional food soft mochi rice cake with kinako recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!