Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy brussel sprouts with bacon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy brussel sprouts with bacon is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy brussel sprouts with bacon is something that I’ve loved my whole life. They’re fine and they look wonderful.

Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! Creamy Garlic Parmesan Brussels Sprouts & Bacon Will Become Your New Favourite Way To Eat Brussels Spouts!

To begin with this recipe, we have to first prepare a few components. You can have creamy brussel sprouts with bacon using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy brussel sprouts with bacon:

1. Prepare 1 pound brussel sprouts
2. Make ready 1 cup heavy cream or half and half
3. Take 8 slices bacon
4. Make ready 2 TBS Dijon mustard
5. Get 1 cup grated Parmesan cheese
6. Make ready 1 tsp minced garlic
7. Make ready 1/8 teaspoon nutmeg
8. Prepare to taste Salt and pepper

You still think you don't like Brussels sprouts? We're continuing on with the fall/winter comfort food I love so much! This side dish recipe is a crowd-pleaser, proving that everything is better with crisp peppered bacon and thick whipping cream. These Instant Pot Brussels Sprouts with Bacon are tender and delicious with bacon.

Steps to make Creamy brussel sprouts with bacon:

1. Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce)
2. If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan)
3. Sauté the brussel sprouts in the bacon dripping for a couple minutes
4. In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended
5. Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese
6. Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some

The quick saute with bacon, onions and garlic adds a ton of flavor. Crispy Roasted Brussel Sprouts With Bacon. These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially welcome as we enter the early days of fall — they're delicious paired with roast chicken, mashed potatoes, and other sweater-weather favorites. These brussels sprouts will quickly become a go-to side dish in your rotation! Reviews for: Photos of Brussels Sprouts with Bacon and Balsamic.

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