Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy matar mushroom. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Matar Mushroom is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy Matar Mushroom is something that I have loved my entire life.

Mushroom Matar, or mushrooms and peas in a creamy onion, tomato and cashew sauce, is a staple of Indian restaurant menus. But this creamy, spicy, saucy dish is just as easy to put together quickly. Easy matar mushroom recpie with very easily available ingredients in your kitchen.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy matar mushroom using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Matar Mushroom:

1. Take 1 cup fresh green peas
2. Take 1 pkt mushrooms
3. Make ready 2 onions sliced
4. Make ready 3 tomatoes sliced
5. Get 1 green chilli
6. Prepare 1/2 inch ginger
7. Get 4-5 garlic cloves
8. Prepare 10-12 cashews soaked in milk
9. Take 1 tbsp kasuri methi
10. Get to taste Salt
11. Prepare 1/2 tsp turmeric powder
12. Make ready 1 tsp coriander powder
13. Prepare 1/2 tsp garam masala
14. Take 1 tsp red chilli powder
15. Get 1/2 cup cream
16. Take 1 stick cinnamon
17. Get 2 small cardamom
18. Take 2 bay leaves
19. Make ready 1 tsp cumin seeds
20. Take 4 black pepper seeds
21. Get 2 tbsp mustard oil
22. Make ready Pinch hing

Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. matar mushroom recipe, a creamy, tasty, restaurant style mushroom curry made with green peas & mushrooms. Best recipe of matar mushroom that's easy to make. Easy Creamy Mushrooms - The easiest, creamiest mushrooms you will ever have - it's so good, you'll want to skip the main dish and make this a meal instead!

Steps to make Creamy Matar Mushroom:

1. In the mixer add onions, tomatoes, ginger, garlic, green chilli and soaked cashews and make a fine paste.
2. In a kadhai add the oil and let it heat. Add all Lhasa masalas with hing and let it crackle.
3. Add the puréed masala and cook till oil separates from the masala. Add all powdered masalas and cook for a minute.
4. Add peas with a glass of water, cover and cook till peas become soft.
5. Add mushroom and cook further covered for another 8-10 mins.
6. Add cream and kasuri methi and cook for 2 mins. Serve with roti, parantha or naan.

Mushroom Matar Recipe or Matar mushroom curry - Sauteed mushrooms and boiled green peas are simmered in creamy, spicy onion-tomato gravy. Mushrooms are also known as Kumbh or Dhingri. Jump to Recipe · Print Recipe. This Indian Instant Pot mushroom matar is a creamy tomato curry with green peas and your favourite fungi pressure cooked to perfection. As the name suggests, "mushroom matar malai" has mushrooms, matar (green peas) and malai (cream), flavored with some aromatic Indian spices to make a creamy, mildly spiced curry!!

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