Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato gulab jamun. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly. In this vedio will see delicious sweet potato gulab Jamun recipe. Sweet potato gulab jamun is one of the best sweet , very easy and simple sweet recipe.

Potato gulab jamun is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potato gulab jamun is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have potato gulab jamun using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Potato gulab jamun:

1. Get 1 cup boiled Mashed potato
2. Make ready 5 tablespoon all-purpose flour
3. Prepare 2 table spoon milk powder
4. Make ready pinch Baking soda
5. Get as needed Ghee or oil
6. Prepare Making Sugar syrup
7. Make ready 2 cup Sugar
8. Take 1 cup water
9. Get 1/2 lemon juice (optional) or rose water
10. Get 4-5 threads Saffron

I still have a paneer jamun and aloo jamun recipe on hand. will share them soon. Sweet potato jamun recipe, easy to make with simple ingredients - No khoya no milk powder. I felt so bad that we couldnt get the recipe from her. One day a reader sent me a picture of gulab jamun.

Instructions to make Potato gulab jamun:

1. In a bowl add boiled mashed potato, flour, baking soda, milk powder and 1tsp ghee
2. It mixed together and make a soft dough.
3. Take a small portion of the dough and roll it into a small balls
4. At the same time prepare sugar syrup
5. Add sugar and water and crushed cardamom
6. Boil this until sugar turns it sticky
7. To Check this 1 string consistency and add lemon juice,rose water and saffron. Set aside to keep it hot
8. Heat oil or ghee in a pan
9. Fry the jamun in a low heat.
10. Slightly turn other side
11. Once it get golden brown colour, remove the plate
12. After 5mins or it's cool completely place them in a sugar syrup
13. Let it soak for few hours
14. Jamun is ready to serve

Sweet potato gulab jamun recipe- A delicious and soft vegan gulab jamun recipe with sweet potato as secret ingredient. This vegan gulab jamun for all those who cannot eat traditional gulab jamun. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.

So that’s going to wrap it up for this exceptional food potato gulab jamun recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!