Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy in the microwave chicken breast garlic roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy in the Microwave Chicken Breast Garlic Roll is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy in the Microwave Chicken Breast Garlic Roll is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy in the microwave chicken breast garlic roll using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy in the Microwave Chicken Breast Garlic Roll:

1. Get 1 large Chicken breast (or thigh)
2. Prepare 2 clove Garlic
3. Prepare 1/4 bunch Green onion
4. Make ready 1 tbsp Sake
5. Take 1 tbsp each ● Soy sauce, mirin
6. Prepare 1 tbsp ● Grated onion

Steps to make Easy in the Microwave Chicken Breast Garlic Roll:

1. Remove the chicken skin, and spread the meat out to an equal thickness. Rub in some salt, pepper and sake.
2. Spread the grated garlic and finely chopped green onion on the chicken.
3. Roll it up tightly from the end, and wrap it like a candy in parchment paper. Put it on a plate and microwave for about 4 minutes. Turn it over and microwave for another 2 - 3 minutes.
4. Leave it to cool. While you are waiting, mix the ingredients marked and 2 tablespoons of the juice that seeped out of the chicken in Step 3, and simmer gently in a saucepan to make the sauce. Cut the chicken and pour on the sauce to finish.

So that’s going to wrap this up for this special food easy in the microwave chicken breast garlic roll recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!