Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white curry with sausages and vegetables. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

White Curry with Sausages and Vegetables is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. White Curry with Sausages and Vegetables is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook white curry with sausages and vegetables using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Curry with Sausages and Vegetables:

1. Take chicken sausage, diced
2. Prepare red peppers, diced
3. Prepare broccoli, chopped (I used the stalks as well)
4. Take whole milk (original recipe usually calls for coconut milk)
5. Get vegetable oil
6. Make ready medium onion (or shallots, if you have that)
7. Get garlic
8. Take candlenuts (if you have this. Other nuts can work as replacement)
9. Get galangal paste (if you have this. If not, maybe ginger)
10. Get pepper
11. Take coriander
12. Take very small pinch of cumin
13. Take salt
14. Take lime juice (or kaffir lime leaf if you have that, crunched)
15. Prepare bayleaves (if you have this)
16. Get lemongrass stalk (if you have this), flatten with knife
17. Get vegetable stock cube

Steps to make White Curry with Sausages and Vegetables:

1. Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth.
2. Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better.
3. You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside.
4. Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk.
5. Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well.

So that is going to wrap this up with this special food white curry with sausages and vegetables recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!