Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy pasta carbonara. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Pasta Carbonara is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Pasta Carbonara is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pasta Carbonara:
Prepare of a 12 Oz pkg of uncooked turkey bacon
Take small to medium onion
Prepare garlic cloves
Get crushed red pepper flakes (optional)
Make ready bow tie pasta
Make ready unsalted chicken stock
Make ready fat free evaporated milk
Prepare fresh parmesan cheese
Make ready reduced fat cream cheese softened
Prepare frozen peas thawed
Steps to make Easy Pasta Carbonara:
Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces.
Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.
Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.
Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally
Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas
Let stand, covered for 5 minutes or until sauce is thick and creamy.
So that’s going to wrap this up with this exceptional food easy pasta carbonara recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!