Recipe of Super Quick Homemade Beef Tendon Stir-fry Rice

Joe Clarke   08/08/2020 20:49

Beef Tendon Stir-fry Rice
Beef Tendon Stir-fry Rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef tendon stir-fry rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Tendon Stir-fry Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Tendon Stir-fry Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef Tendon Stir-fry Rice:
  1. Make ready lbs. frozen beef tendon
  2. Take soy sauce
  3. Get water
  4. Prepare Fried Rice
  5. Take small carrot
  6. Take small onion
  7. Prepare small spicy pepper (optional)
  8. Take garlic
  9. Prepare cumin
  10. Get cooked rice
  11. Get black pepper to taste
  12. Prepare soy sauce
Steps to make Beef Tendon Stir-fry Rice:
  1. Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker
  2. Bring pressure cooker up to pressure, cook 1 hour.
  3. Allow pressure to subside, you can release it quickly, or let it reduce naturally.
  4. Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish.
  5. In a skillet, add 2 tbl. Oil on medium heat.
  6. Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here.
  7. Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently
  8. Cut tendon in about 1/2 inch lengths across
  9. When the onions are translucent, add tendon, stir constantly
  10. When the tendon is heated through, add more oil if it needs it, add rice stir well
  11. Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through
  12. Serve

So that’s going to wrap this up with this exceptional food beef tendon stir-fry rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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