Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed lotus root. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Steamed Lotus Root is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Steamed Lotus Root is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed lotus root using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed Lotus Root:

1. Make ready to taste minced pork
2. Take 2 pcs lotus root
3. Get 1 egg white
4. Prepare to taste white pepper
5. Prepare as needed flour
6. Get to taste soy sauce

Instructions to make Steamed Lotus Root:

1. Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins
2. Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes.
3. Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins

So that is going to wrap this up with this special food steamed lotus root recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!